Harvest on Hudson Special Menu Events

Prix Fixe Wine Dinner Benefit Event
Prix Fixe wine tasting series to benefit St. John's Hospital and Dobbs Ferry Community hospital will be held at Harvest on Hudson and The Half Moon. 

Harvest On Hudson Wine Series
Thursday, March 20th Italian Wine Dinner
Thursday, April 17th French Wine Dinner

The Half Moon Wine Series
Thursday, May 15th New World Wine Dinner
Thursday, June 19th Spanish Wine Dinner

The Wine dinner will feature four courses of seasonal dishes. Each dish will feature the freshest produce of the season. Each course will be paired with a complementary wine varietal selected by our wine expert to enhance your dining experience.

Tickets are $150 per person including gratuity.  Open seating starting at 6:00pm.  Reservations are required. Call 914-478-2800 to reserve a seat.

Mother's Day
May 11, 2008

Click here to view special menu.

Zagat Survey

2006/07 Hamptons Restaurants.
The “bountiful portions” of “rustic” Mediterranean-Northern Italian cuisine are “meant to be shared” at this Montauk “jewel”, which has rapt reviewers raving that the “food is incredible”, the “helpful” staffers are “professional” and the “serene setting” with its “amazing sunset view” across Fort Pond is ever so “romantic” – but “go with a group” if you hope to finish the “humongous” servings; “reservations are a must”, and if possible, insiders advise “snagging a seat in the Tuscan-style garden.”

Restaurant Review: Check out hamptons.com.

Zagat Survey

2006/07 Hamptons Restaurants.
“As delicious as it is beautiful” assert admirers of this Pan-Asian showstopper in a Montauk Inn, where the “innovative dishes” are served up in style with a stunning “view of Fort Pond” to boot; the “superb wine selection” is another reason it attracts “foodies and famous people alike”, making it perhaps the “hippest place in town without the hype”.

Australian Wine Dinner
Wednesday April 30th

The Wine Dinner features five courses, each paired with complimentary wine varietals.
Click here to view menu.

$60 per person including gratuity.
Call 631-668-2872 to reserve.