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Harvest on Hudson
1 River Street • Hastings, NY 10706
914.478.2800

Sunday Brunch at Harvest on Hudson 2014

Sunday Brunch

Sundays 11:15am - 2:15pm
Not available on Easter (April 16) or Mother's Day (May 14)

Insalate

Petite  6
Field greens, cucumber tomato, red onion oregano vinaigrette

Caesar  10
Whole leaf romaine, grana padano, garlic crostini, anchovy

Tuscan Chicken  17
Romaine, apple, walnut gorgonzola, honey-balsamic

Antipasto

Warm Bomboloncini  6
dipping sauce trio

Greek Yogurt Parfait  7
Fresh berries, honey

Artichoke Guida  13
Arugula pesto, grana padano, cured olives

Seafood Salad  15
Shrimp, calamari, octopus, scungilli vinegar peppers, red onion

Crispy Calamari  15
Harvest marinara, lemon

Egg in Purgatory  10
duck egg, pomodoro

Prosciutto di Parma & Melon  14
Aged balsamic, basil

Chicken Liver Mousse  12
Sangria glaze, sea salt, crostini

Tripe Portuguese  9
Chickpeas, spicy sausage, red chilies

Pizza

Bacon & Egg  18
Sunny eggs, smoked bacon, tomato, mozzarella

Smoked Salmon  23
Red onion, tomato, crème fraîche, chives

Tomato & Basil  17
Harvest pomodoro, mozzarella

Brunch Favorites

Frittata del Giorno  15
Chef’s daily selection

Whole Wheat Mascarpone Waffle  16
Fresh berries, whipped cream, nutella

Semolina & Ricotta Pancake  15
Maple syrup & sweet butter

Pepper & Eggs Wedge  13
Slow roasted bell peppers, scrambled eggs, sautéed onions

Eggs Florentine  16
Poached eggs, english muffin spinach, prosciutto cotto, hollandaise

Steak & Eggs  25
NY minute steak, home fries, paesano toast, nonno's steak sauce

Porchetta Hash & Eggs  19
Yukon potatoes, onions, salsa picante

Harvest Scrambled Crostini  18
Baccala, black olive, sicilian hot pepper, potato

Panini

Served with home fries & pickle

Grilled Cheese & Tomato Soup  15
Fontina cheese with or without prosciutto cotto

Roman Tuna Salad 18
Capers, artichoke, mayonnaise

Chicken PLT  16
Grilled breast, pancetta, romaine lettuce, roma tomatoes, basil aioli

Prosciutto & Arugula  17
Fresh mozzarella, roasted peppers, oregano vinaigrette

Harvest Burger  16
Brioche bun, lettuce, tomato, pickle

Piati

Eggplant Parmesan  18
Pomodoro, fresh mozzarella, basil, tomato confit

Flounder Milanese  26
Baby arugula, red onion, roma tomatoes, meyer lemon vinaigrette

Fettuccini Carbonara  19
Pancetta, grana padano, sunny duck egg

Cavatelli Bolognese  20
Veal, pork, beef, mascarpone, tomato, basil

Rigatoni della Domenica  25
Sunday sauce, sausage, meatballs, short ribs, fresh ricotta cheese

Juice & Coffee

Cleanse  9
Cucumber, kale, apple

Revitalizer  9
Ginger, carrot, apple

Juices  3.75
Orange, Cranberry, Pineapple, Grapefruit

Coffee  3.75
Regular/Decaf

Latte/Cappuccino  5
Regular/Decaf, hot or iced

Tea  3.75
Black or herbal

Cocktails

Liter 36 / Glass 10

Spritz
Aperol, prosecco, club soda

Mimosa
Sparkling wine, triple sec, orange juice

Bellini
Prosecco, peach nectar

Lady Leslie Vodka
Grapefruit, citrus essence, sparkling wine

Screwdriver
Vodka, orange juice (add Galliano for a Harvest Wallbanger)

Manmosa
Blue Moon, triple sec, orange juice (add vodka for $3)

Espresso Martini
Vanilla vodka, coconut rum, frangelico, baileys, espresso

Milkshakes & Floats

6

Chocolate
Vanilla
Hazelnut
Pistachio
Root Beer Float
Manhattan Special
New York Egg Cream

Vanilla or Chocolate
Milkshakes & floats served with pistachio biscotti crumble, whipped cream, cherry

Sangria

Liter 36 / Glass 10

Red
Red wine, cherry brandy muddled fruit

Pink
Rosé, vodka, grapefruit muddled fruit

White
White wine, apple brandy, vodka apple & pear

South Beach
Sparkling wine, peach brandy muddled fruit

Raw Bar

Harvest Seafood Towers
Large 98 / Small 55
10/5 Shrimp, 10/5 Oysters, 10/5 Clams, 8/4 Crab legs

Half Dozen on the Half Shell
Oysters 19 Clams 12
Red pepper-lime mignonette, cocktail sauce

Alaskan King Crab Legs  21
Chilled dijonnaise or broiled scampi style

Shrimp Cocktail  15
Horseradish cocktail dijonnaise

Hamachi Crudo  19
Pink grapefruit, green chilies, coriander

Tuna Crudo  18
Shallots, chives, lemon-ginger dressing

Bloody Mary

Liter 40 / Glass 11

Hangover Helper
Our signature brunch bloody mary with rum or vodka

Bloody Mario
Grappa, pomodoro, garlic essence, basil, balsamic, prosciutto, soppressata

Tickle My Pickle
Pickle infused vodka, olive brine
Add Jameson Pickleback +5/person

Bloody Maria
Jalapeño infused tequila, pico de gallo

Executive Chef David Amorelli

 

 

 

 

 

 


Menus

Harvest on Hudson's menu is based on the traditional cuisine of Italy. Chef David Amorelli incorporates the freshest ingredients from the Hudson Valley with our very own vegetable and herb garden into contemporary and creative Italian dishes.

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