Spring Sweet Pea, Radish and Sorrel Soup
~~~~~
Duck Spring Roll with Pineapple, Mango and a Sweet Red Pepper Salsa
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Early Spring Fava Bean, Asparagus and Morel Mushroom Risotto
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Harvest Baby Field Greens Salad
Grape Tomatoes, Cucumbers and Cipollini Onions
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Arthur Avenue Cured Meats with Imported Cheeses, Vegetables, Olives and Seafood
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Braised Veal Raviolis with Bolognaise Sauce
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Baby Spinach Salad with Toasted Walnuts, Feta Cheese and Cucumbers
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Bouquet of Shellfish
Shrimp, Oysters and Littleneck Clams
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Spaghetti with Shrimp, Hot House Tomatoes, Basil and Garlic
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Cavatelli with Sausage, Broccoli Rabe, Garlic and Olive Oil
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Sautéed Halibut
Shaved Fennel, Navel Oranges and Citron Vinaigrette
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Salmon Oreganata
Wilted Spinach, Wild Mushrooms and Lemon Butter
~~~~~
Grilled Chicken
Baby Artichokes, Roasted Red Peppers, Olives and Fingerling Potatoes
~~~~~
Grilled Sirloin Steak
Local Broccoli, Scallion & Cracked Black Pepper Whipped Potatoes
with Melted Gorgonzola ($3 Supplement)
~~~~~
Rack of Lamb Á La Plancha ($7 Supplement)
Sautéed Escarole, Creamy Mascarpone Polenta and Rosemary Jus
~~~~~
Veal Paillard Á la Plancha
Salad of Piquillo Peppers, Eggplant, Chick Peas, Cilantro and Spicy Aji Amarillo
~~~~~
Crispy Ahi Tuna
Tomato Relish with Red Chilies, Lime and Cilantro
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