Harvest on Hudson Prix Fixe Lunch
Select first course from our salad, or appetizer section main course from our pizza, pasta, burger or entree section.
Insalate
Iceberg wedge
Blue cheese dressing, cucumbers,
red onions & bacon
Red & white endive w/ Hudson Valley Bartlett pear
Toasted walnuts, Valdeon cheese & walnut vinaigrette
Baby arugula, prosciutto, gorgonzola,
Aged red wine vinaigrette
Mozzarella & fire roasted peppers
Marinated eggplant & extra virgin olive oil
Hudson valley golden beet carpaccio
Warm goat cheese & chive-walnut vinaigrette
Baby romaine lettuce
Smoked speck prosciutto, chopped eggs, capers,
mushrooms lemon & olive oil
Antipasti
East end mussels and clams
Tomato, toasted garlic & white wine broth with grilled country bread
Creamy polenta
Mortadella meatballs,
house made tomato sauce
Crispy lamb spring rolls
Mint tzatziki sauce
Seared sardines
Butter beans, roasted peppers,
tomato, lemon herb oil
House made gnocchi & porcini mushrooms
Sage & brown butter
Soup of the day
cup / bowl
Brick Oven Pizza
Arugula salad w/ tomatoes, red onions, balsamic vinegar, olive oil & shaved parmesan
Broccoli rabe, sweet sausage, gorgonzola & mozzarella
Antipasto salad pizza house cured meats, provolone, olives, pickled eggplant, roasted peppers **
Fig, goat cheese & prosciutto w/ extra virgin olive oil & fresh cracked black pepper
Grilled chicken caesar salad pizza with romaine, parmesan & caesar dressing
Mozzarella, basil, & crushed tomato
Tomato, onion, bacon & jalapeño
Pastas
Spaghetti “Roman Style”
Cracked black pepper, aged imported pecorino cheese
Cavetelli
House made mortadella meatballs, harvest tomato sauce & imported pecorino cheese
Paccheri
Duck confit, wild mushrooms, mascarpone scented with white truffle **
Linguini
Harvest tomato sauce, fresh little neck clams, olive oil, garlic & parsley
Chiochiolli
House made sausage, peas & gorgonzola cream sauce
Tagliatelle with Porcini
Garden rosemary, thyme, flat leaf parsley, garlic & harvest tomato sauce **
Burgers & Paninis
Black steel seared hamburger platter
Lettuce, red onion, relish aioli, new pickles
(add American, sharp cheddar or gorgonzola / add bacon )
Harvest burger
Harvest garden tomato relish, basil & asiago cheese
Grilled eggplant, mozzarella & broccoli rabe panini
Balsamic marinated eggplant on toasted baguette
Chicken panini
Bacon, melted fontina cheese & arugula
Veal panini
Garlic herb butter, shaved parmesan, coarse sea salt
Grilled tuna panini
Roasted peppers, olives, basil, chianti vinegar & extra virgin olive oil
Grilled NY strip steak panini
Sautéed onions & farmhouse gorgonzola **
Entrees
Warm veal breast
Porcini mushrooms, hazelnuts, pickled harvest eggplant & grilled pan de case bread
Grilled chicken scaloppini salad
Watercress, strawberries, toasted almonds & champagne vinaigrette
North atlantic salmon
Local butternut squash, portabellas, caramelized onions & toasted pumpkin seeds
Frittata del giorno
With mixed baby greens
Roasted chatham cod
Hudson valley escarole & fregola stew
Filet of sole
Braised endive, brown butter, lemon & sicilian capers
Roasted chicken & creamy polenta
Fava beans, spring onions, zucchini, carrots thyme scented chicken jus
Braised steak pizzaiola
Tomato braised chuck steak with garlic mashed potato & sweet peas
Grilled tuna Niçoise salad
Tomatoes, olives, green beans, onions, capers, potatoes, hard boiled egg **
Veal scaloppini
Lemon vinaigrette salad of baby arugula, fennel & local heirloom cherry tomatoes **
Grilled NY strip steak with garlic butter
Garden chive mashed potatoes & garlicky green beans **
( add melted gorgonzola )
** These items not included in prix fixe
Menus
One of Westchester's best-rated restaurants, serving award-winning Mediterranean cuisine.
Harvest on Hudson’s menu is based on the traditional cuisines of the Mediterranean, with influences from Italy, France, and Spain, as well as Greece, Turkey and Portugal.
Chef Vincent Barcelona incorporates the freshest ingredients from the Mediterranean, the Hudson Valley and our own herb and vegetable garden. Just picked organic heirloom tomatoes, peppers, eggplants, zucchini, basil, parsley and more often find their way into his gourmet dishes.
The menu changes with the seasons and always includes a variety of memorable daily specials.


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