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Harvest on Hudson
1 River Street • Hastings, NY 10706
914.478.2800

Harvest on Hudson Prix Fixe Lunch

Select first course from our salad, or appetizer section main course from our pizza, pasta, burger or entree section.

Insalate

Iceberg  wedge
Blue cheese dressing, cucumbers, red onions & bacon

Red & white endive w/ Hudson Valley Bartlett pear
Toasted walnuts, Valdeon cheese & walnut vinaigrette

Baby arugula, prosciutto, gorgonzola,
Aged red wine vinaigrette

Mozzarella & fire roasted peppers
Marinated eggplant & extra virgin olive oil

Hudson valley golden beet carpaccio
Warm goat cheese & chive-walnut vinaigrette

Baby romaine lettuce
Smoked speck prosciutto, chopped eggs, capers, mushrooms lemon & olive oil 

Antipasti

East end mussels and clams
Tomato, toasted garlic & white wine broth with grilled country bread

Creamy polenta
Mortadella meatballs, house made tomato sauce

Crispy lamb spring rolls
Mint tzatziki sauce 

Seared sardines
Butter beans, roasted peppers, tomato, lemon herb oil

House made gnocchi & porcini mushrooms
Sage & brown butter

Soup of the day
cup / bowl

Brick Oven Pizza

Arugula salad w/ tomatoes, red onions, balsamic vinegar, olive oil & shaved parmesan

Broccoli rabe, sweet sausage, gorgonzola & mozzarella

Antipasto salad pizza house cured meats, provolone, olives, pickled eggplant, roasted peppers  **

Fig, goat cheese & prosciutto w/ extra virgin olive oil & fresh cracked black pepper

Grilled chicken caesar salad pizza with romaine, parmesan & caesar dressing

Mozzarella, basil, & crushed tomato

Tomato, onion, bacon & jalapeño

Pastas

Spaghetti “Roman Style”
Cracked black pepper, aged imported pecorino cheese

Cavetelli
House made mortadella meatballs, harvest tomato sauce & imported pecorino cheese   
Paccheri
Duck confit, wild mushrooms, mascarpone scented with white truffle **

Linguini
Harvest tomato sauce, fresh little neck clams, olive oil, garlic & parsley

Chiochiolli
House made sausage, peas & gorgonzola cream sauce

Tagliatelle with Porcini 
Garden rosemary, thyme, flat leaf parsley, garlic & harvest tomato sauce **

Burgers & Paninis

Black steel seared hamburger platter 
Lettuce, red onion, relish aioli, new pickles
  (add American, sharp cheddar or gorgonzola  / add bacon )

Harvest burger
Harvest garden tomato relish, basil & asiago cheese  

Grilled eggplant, mozzarella & broccoli rabe panini 
Balsamic marinated eggplant on toasted baguette

Chicken panini
Bacon, melted fontina cheese & arugula

Veal panini
Garlic herb butter, shaved parmesan, coarse sea salt

Grilled tuna panini
Roasted peppers, olives, basil, chianti vinegar & extra virgin olive oil

Grilled NY strip steak panini
Sautéed onions & farmhouse gorgonzola  **

Entrees

Warm veal breast 
Porcini mushrooms, hazelnuts, pickled harvest eggplant & grilled pan de case bread

Grilled chicken scaloppini salad  
Watercress, strawberries, toasted almonds & champagne vinaigrette

North atlantic salmon
Local butternut squash, portabellas, caramelized onions & toasted pumpkin seeds

Frittata del giorno
With mixed baby greens  

Roasted chatham cod
Hudson valley escarole & fregola stew

Filet of sole 
Braised endive, brown butter, lemon & sicilian capers

Roasted chicken & creamy polenta
Fava beans, spring onions, zucchini, carrots thyme scented chicken jus

Braised steak pizzaiola
Tomato braised chuck steak with garlic mashed potato & sweet peas

Grilled tuna Niçoise salad
Tomatoes, olives, green beans, onions, capers, potatoes, hard boiled egg  **

Veal scaloppini
Lemon vinaigrette salad of baby arugula, fennel & local heirloom cherry tomatoes  **

Grilled NY strip steak with garlic butter
Garden chive mashed potatoes & garlicky green beans  **
( add melted gorgonzola )

** These items not included in prix fixe

 


Menus

One of Westchester's best-rated restaurants, serving award-winning Mediterranean cuisine.

Harvest on Hudson’s menu is based on the traditional cuisines of the Mediterranean, with influences from Italy, France, and Spain, as well as Greece, Turkey and Portugal.

Chef Vincent Barcelona incorporates the freshest ingredients from the Mediterranean, the Hudson Valley and our own herb and vegetable garden. Just picked organic heirloom tomatoes, peppers, eggplants, zucchini, basil, parsley and more often find their way into his gourmet dishes.

The menu changes with the seasons and always includes a variety of memorable daily specials.

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