Simply Raw
Pounded Sashimi Quality Tuna Ginger Lime Dressing
Salmon Ceviche Tomato, Corn, Lime Juice, Cilantro and Aji Amarillo
Shrimp Cocktail
Iced East and West Coast Oysters
Little Neck Clams
Alaskan King Crab Legs
Havest Tower Iced Shrimp, East & West Coast Oysters, Little Neck Clams, Alaskan King Crab Legs. Full or Half
Pizza Rustica
Arugula Salad with Tomatoes Red Onions, Balsamic Vinegar, Virgin Olive Oil and Parmesan
Broccoli Rabe, Sausage, Gorgonzola and Mozzarella
Bacon, Onion, Tomato & Jalapeño
Ricotta, Roasted Peppers and Eggplant
House Made Dried Pepperoni Sausage, Olives & Shaved Pecorino
Mozzarella, Basil and Crushed Tomato
Appetizers
Today’s Homemade Soup
Seared Sardines
Tomato, Olives, Lemon, Roasted Peppers, Butter Beans, Lemon Juice & Herb Oil
Creamy Polenta & Grilled Hen of the Woods
Hen of the woods mushrooms, garlic & parsley
Crispy Lamb, Apricot and Almond Spring Rolls
Served over a Mint Tzatziki Sauce
Antipasto Plate
Grilled Octopus with Charred Country Bread
Cracked Black Pepper, Thyme, Olive Oil & Lemon
Chilled Shrimp, Calamari & Scungilli
Tossed with lemon, garlic, parsley, roasted peppers, red onions, celery, iceberg lettuce, virgin olive oil & red wine vinegar
Risotto of the Day
Salads
Warm Salad of House Made Pancetta Wilted greens, black truffles & eggs
Harvest Baby Field Lettuce Grape tomatoes, onion & cucumber)
Carpaccio of House Cured Beef Bresaola
Shaved parmesan, Pepper cress & virgin olive oil
Butterlettuce, Warm Almonds & Asiago Lemon olive oil dressing
Country Salad of Warm Goat Cheese
Baby greens, frisée, apples, walnuts & croutons
Salad of Baby Arugula Shaved prosciutto, crumbled gorgonzola & red wine vinaigrette
Crispy Calamari Caesar Italian bitter greens, garlic croutons & Caesar dressing
Pasta
Rigatoni
Cannellini Beans, Broccoli Rabe & Ricotta
Trenne
New England Cod, Corn, Leeks, Sun Dried Tomato and Mascarpone
Chiochiolli
House Made Sausage, Peas and Gorgonzola Cream Sauce
Linguini
Fresh Little Neck Clams, Olive Oil, Garlic and Parsley
Tagliatelle
House Made Pancetta, Cream, Peas, Garlic, Onions, Olive Oil & Ricotta Salata
Seafood
Porcini Crusted Monkfish Celery root and green apple mash & Chianti reduction
Roasted Chatham Cod Black olive tapenade & extra virgin olive oil whipped potatoes
Roasted Salmon Italian corona beans, zucchini, pastina & lemon-thyme tomato broth
“Brodetto” Traditional Italian Zuppa di Pesce Shrimp, Clams, Calamari, Mussels and Monkfish, Tomato, Garlic and White Wine Broth with Grilled Country Bread
Seared Ahi Tuna
Fire Roasted Piquillo Peppers, Mixed Olives, Potatoes & Aged Sherry Vinegar
Whole Grilled Fish Green House Tomato, Cucumber and Feta Salad
Meat & Poultry
Grilled Organic Half Chicken
Roasted Eggplant, Sweet Red Peppers and Fingerling Potatoes
Braised Steak Pissaiola
Tomato braised chuck steak with slow green beans & potatoes
Rosemary & Lemon Roast Half Rabbit
Lemon , white wine, sliced potatoes, caramelized onions & herb oil
Grilled NY Strip Steak with Garlic Butter
Cracked black pepper and scallion red bliss potato & baby carrots
Braised Lamb Shank
Sweet potatoes, button mushrooms, brussel sprouts & lamb gravy
42 oz. Dry Rubbed Porterhouse Steak (for two)
Layered potato gratin, watercress, chicory & crouton salad
Side Orders
Tomato, Cucumber & Feta Salad
Layered Potato Gratin
Sautéed Potatoes & Onions
Grilled Vegetables
Broccoli Rabe
Sautéed Green Beans
House Made Plain Or Garlic Herb Fries
Whipped Potatoes
Wilted Spinach
Watercress & Chicory Salad
Tasting Menu
Our Chef’s 5 Course Tasting Menu is also available. Ask your Server.
Tasting requires the participation of the entire table. Thank you and Enjoy.
Menus
One of Westchester's best-rated restaurants, serving award-winning Mediterranean cuisine.
Harvest on Hudson’s menu is based on the traditional cuisines of the Mediterranean, with influences from Italy, France, and Spain, as well as Greece, Turkey and Portugal.
Chef Sal Sprufero incorporates the freshest ingredients from the Mediterranean, the Hudson Valley and our own herb and vegetable garden. Just picked organic heirloom tomatoes, peppers, eggplants, zucchini, basil, parsley and more often find their way into his gourmet dishes.
The menu changes with the seasons and always includes a variety of memorable daily specials.


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