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Harvest on Hudson
1 River Street • Hastings, NY 10706
914.478.2800

Crudo

Ice cold, mostly raw

Harvest Seafood Towers Large $98 / Small $55
10/5 Shrimp, 10/5 Oysters, 10/5 Clams, 8/4 Crab Legs

Half Dozen on the Half Shell Oysters $19 / Clams $12
Red pepper-lime mignonette, cocktail sauce

Jumbo Shrimp Cocktail $15
Spicy cocktail sauce, dijonnaise, lemon

Alaskan King Crab Legs $21
Chilled dijonnaise or broiled scampi style

Hamachi Crudo $19
Pomegranate, mint, citrus vinaigrette

Tuna Crudo $18
Thin and raw, shallot, chive, ginger-lime dressing

Antipasti

Artichoke alla Giudia $15
Shaved pecorino, arugula pesto, roasted garlic

Tripe Roman Style $13
Ceci beans, pancetta, tomato, mint, parmesan

Crispy Crab Cake $20
Celeriac remoulade, tomato mostarda

Burrata $18
Roasted butternut squash, hazelnut, aged balsamic

Maples Farm’s Quail $19
Heirloom polenta, treviso, blood orange gastric

Lamb Spring Rolls $16
Apricot, almond, mint tzatziki

Country Pâté $15
Pickled shallot, cornichon, whole-grain mustard

Veal Carpaccio $19
Shaved fennel, oven-dried tomato, tonnato sauce, crispy caper, grana padano

Sfizi

For the table or that little something you crave

Hudson Valley Chicken Liver Mousse $12
Port wine jelly, crostini

Brick Oven Shrimp $11
Hot chili oil, garlic, sherry, parsley

Warm Hudson Valley Ricotta $8
Truffle honey, gnocco fritto

Baked Dates $9
Bacon wrapped, stuffed with gorgonzola, almond

Warm Mixed Imported Olives $6
Rosemary, virgin olive oil

Baccala Zeppoli $8
Salted cod fritters, saffron chili aioli

Mortadella Meatballs $8
Tomato sauce, grated parmesan

Cured Meats

$6 each / $35 tasting board

Italy
Capicola
Iberico Lardo
Mortadella
Prosciutto di Parma
Prosciutto Cotta
Soppressata Piccante
Bresaola

Cheese

$7 each / $28 tasting board

Italy
Grana Padano
Gorgonzola Dolce
Ubriaco
Pecorino Romano
Taleggio
Prima Donna

Hudson Valley
Nettle Meadow (triple cream)
Ewe’s Blue

Vegetable Antipasto

Daily assortment $20

Harvest Antipasto Trio

Chef’s selection of meat, cheese & vegetables for the table $34

Insalate

Seafood $18
Shrimp, calamari, octopus, scungilli, lemon, extra virgin olive oil, vinegar pepper, red onion

Caesar $14
Whole leaf romaine, grana padano, garlic crostini, anchovy aioli

Wedge $15
Iceberg, tomato, scallion, pancetta, creamy gorgonzola

Arugula & Prosciutto $14
Baby arugula, lemon, olive oil, gorgonzola cheese

Harvest $14
Baby field greens, cucumber, tomato, olives, radish oregano vinaigrette

Brick Oven Pizza

Wild Mushroom $23
Ricotta, mozzarella, rosemary, white truffle oil

Fig & Prosciutto $23
Goat cheese, cracked black pepper

Broccoli Rabe & Sausage $23
Fresh mozzarella

Mortadella Meatball & Cherry Pepper $21
Harvest tomato sauce, fresh mozzarella

Fresh Mozzarella & Basil $20
Harvest tomato sauce

Pancetta & Hot Pepper $22
Beefsteak tomato, spanish onion

Arugula Salad $23
Tomato, red onion, aged balsamic, parmesan

Primi - Pasta & Risotto

Chitarra $23
Harvest tomato sauce & basil
(add meatballs $3)

Linguini $28
White clam sauce, garlic, lemon, white wine, parsley

Tagliatelle $34
Wild boar ragu, laurel, rosemary, pecorino romano

Chiochiolli $27
Fennel sausage, sweet pea, gorgonzola cream

Risotto $28
Porcini, roasted butternut squash, mascarpone, grana padano

Rigatoni $29
Amatriciana, lamb, pancetta, harvest tomato, braised red onion

Secondi - Fish, Poultry, Game & Meat

Flounder Milanese $34
Baby arugula, red onion, roma tomatoe, meyer lemon vinaigrette

Scottish Salmon $35
Caramelized fennel, melted leek, oven-dried tomato

Ahi Tuna $36
Sicilian eggplant caponata, pignoli nut, salsa verde

Roasted Whole Branzino Salmoriglio $46
Mediterranean-style (served head to tail, not filleted)

Organic Garlic Half Chicken $29
Applewood smoked bacon, roasted brussels sprout, sweet potato

Hudson Valley Rabbit $45
Scarpariello style half Fazio Farm’s rabbit, fennel sausage, hot cherry pepper, potato, rosemary

Veal Chop Toscano $54
Artichoke heart, vinegar pepper, yukon potato

Braised Short Rib $36
Parsnip purée, tuscan kale chiffonade, pomegranate

Filet Mignon $43
Roasted portabella, griddled onion, madeira jus

New York Strip $42
Fingerling potato home fries, nonno’s steak sauce

Porterhouse (for two)  $99
Salsa verde, asparagus, garlic fries

Contorni

Side Dishes $8

Mashed Potatoes (plain or garlic)
French Fries (plain or garlic)
Asparagus
Brussels Sprout, Sweet Potato & Bacon

Heirloom Polenta
Broccoli Rabe
Sautéed Spinach
Fingerling Home Fries


Executive Chef David Amorelli

 

Menu items subject to change.

Consuming raw or undercooked seafood or meat can cause food born illness. If you have a food allergy please inform your server or a manager.

For your convenience a gratuity of 18% will be added to parties of 8 or more.

 


Menus

Harvest on Hudson's menu is based on the traditional cuisine of Italy. Chef David Amorelli incorporates the freshest ingredients from the Hudson Valley with our very own vegetable and herb garden into contemporary and creative Italian dishes.

 

 

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