SFIZI
Warm Mixed Olives Rrosemary & olive oil
Marcona Almonds
Marinated Vegetable Trio
Stuffed Vinegar Cherry Peppers, Prosciutto, Provolone
Warm Lardo & Prosciutto Bread w/ house tomato sauce
Bruschetta of Grilled Country Bread White Anchovies & Roasted Peppers
Brick Oven Baked Garlic Shrimp
Baccala Aglio Patate Brick oven baked salt cod, potato & garlic
Sunnyside Egg, Black Truffles, Guanciale
brown butter & grilled baguette
Warm Ricotta & Truffle Honey
Tuscan Bean Salad on Crostini's
Bacala Fritters
Baked Stuffed Dates,
Valdeon Cheese, Almonds, Bacon
Mortadella Meatballs
Sepia & Grilled Fennel Spiedini
w/ lemon, garlic, garden thyme
Sardinian Bottarga Toast
shaved red onion, tomato, lemon juice,
extra virgin olive oil
Brick Oven Pizza
Bacon, Onion, Tomato & Jalapeño
Broccoli Rabe, Sausage, Gorgonzola & Mozzarella
Arugula Salad w/ Tomatoes, Red Onions, Balsamic Vinegar, Virgin Olive Oil & Parmesan
Fig, Goat Cheese & Prosciutto w/ Extra Virgin Olive Oil, Fresh Cracked Black Pepper
House Made Pepperoni, Olives & Shaved Pecorino
Mozzarella, Basil & Tomato Sauce
Antipasto Salad Pizza
House cured meats, provolone, olives, harvest garden pickled eggplant, roasted peppers
Antipasti
Today's Homemade Zuppa
Seared Sardines
Tomato, lemon, roasted peppers, butter beans, lemon juice & herb oil
Warm Sliced Breast of Veal
Harvest garden pickled eggplant & grilled country bread
Grilled Octopus
Extra virgin olive oil, lemon & garden thyme
Risotto w/ Green Apple & Frisee
Harvest garden thyme, marjoram & grated parmesan
Crispy Pork Belly
Spicy harvest garden vinegar peppers
Insalate
Iceberg Wedge
Blue cheese, red onion, cucumber & bacon
Baby Arugula, Shaved Prosciutto & Farmhouse Gorgonzola
Red wine vinaigrette
Butter Lettuce, Warm Almonds & Asiago
Lemon olive oil dressing
Baby Romaine Lettuce
Smoked Speck prosciutto, chopped eggs, capers, mushrooms, lemon & olive oil
Red and White Endive & Hudson Valley Bartlett Pears
Toasted walnuts, valdeon blue cheese & walnut vinaigrette
Insalata di Mare
Chilled shrimp, calamari, scungilli, lemon juice, extra virgin olive oil, oregano
Crispy Calamari Caesar
Italian bitter greens, garlic croutons & caesar dressing
Pasta
Paccheri
Duck confit, wild mushrooms, mascarpone scented w/ white truffle oil
Spaghetti “Roman Style”
Cracked black pepper, aged imported pecorino cheese
Chiochiolli
House made sausage, peas & gorgonzola cream sauce
Fresh Tagliatelle w/ Porcini
Harvest garden rosemary, thyme, flat leaf parsley, garlic & tomato
Cavetelli
House made mortadella meatballs, harvest tomato sauce & parmesan
PESCI
North Atlantic Salmon
Sautéed local swiss chard, gnocchi & garden yellow tomato vinaigrette
Montauk Tilefish
Salad of haricot vert green beans, olives, tomato, capers, potatoes & garden herb scented sherry vinaigrette
Roasted Chatham Cod
Hudson valley escarole & fregola pasta stew
"Brodetto" Traditional Italian Zuppa di Pesce
Shrimp, clams, calamari & mussels w/ a tomato, garlic white wine broth & grilled country bread
Seared Ahi Tuna
Golden raisins, toasted pine nuts & a salad of local shaved fennel
navel oranges w/ citron vinaigrette
Whole Grilled Market Fish
Salad of medjool dates, cucumbers, tomatoes & walnuts
CARNI
Veal Scaloppini w/ Lemon Vinaigrette
Salad of local tomatoes, baby arugula, shaved fennel
Grilled NY Strip Steak w/ Garlic Butter
Sautéed hen of the woods mushrooms, lemon & garlic
(w/ melted gorgonzola option)
Roasted Half Organic Chicken
Aartichoke & potato frittata and natural jus
Lemon Roasted Half Rabbit
Lemon zest, artichokes, roasted fingerling & sage jus
Braised Steak Pizzaiola
Tomato braised chuck steak w/ garlic mash & sweet peas
42 oz. Porterhouse Steak Florentine (for two)
Olive oil garlic lemon dressing
house made pancetta layered potato gratin
Contorni
Cucumber, date, walnut & tomato sala
Sautéed spinach
Artichoke & potato frittata
Grilled vegetables
Pancetta layered potato gratin
Hen of the woods mushrooms
House made plain or garlic herb fries
Fennel & naval orange salad
Garlic whipped potatoes
Local heirloom cherry tomatoes w/ baby arugula & shaved fennel
Whipped potatoes
Sautéed local escarole
Menus
One of Westchester's best-rated restaurants, serving award-winning Mediterranean cuisine.
Harvest on Hudson’s menu is based on the traditional cuisines of the Mediterranean, with influences from Italy, France, and Spain, as well as Greece, Turkey and Portugal.
Chef Vincent Barcelona incorporates the freshest ingredients from the Mediterranean, the Hudson Valley and our own herb and vegetable garden. Just picked organic heirloom tomatoes, peppers, eggplants, zucchini, basil, parsley and more often find their way into his gourmet dishes.
The menu changes with the seasons and always includes a variety of memorable daily specials.


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