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Harvest on Hudson
1 River Street • Hastings, NY 10706
914.478.2800

SFIZI

Warm Mixed Olives  Rrosemary & olive oil

Marcona Almonds 

Marinated Vegetable Trio 

Stuffed Vinegar Cherry Peppers, Prosciutto, Provolone 

Warm Lardo & Prosciutto Bread  w/ house tomato sauce

Bruschetta of Grilled Country Bread White Anchovies & Roasted Peppers 

Brick Oven Baked Garlic Shrimp 

Baccala Aglio Patate Brick oven baked salt cod, potato & garlic

Sunnyside Egg, Black Truffles, Guanciale
brown butter & grilled baguette  

Warm Ricotta & Truffle Honey   

Tuscan Bean Salad on Crostini's   

Bacala Fritters 

Baked Stuffed Dates,
Valdeon Cheese, Almonds, Bacon 

Mortadella Meatballs 

Sepia & Grilled Fennel Spiedini 
w/ lemon, garlic, garden thyme 

Sardinian Bottarga Toast 
shaved red onion, tomato, lemon juice, extra virgin olive oil

Brick Oven Pizza

Bacon, Onion, Tomato & Jalapeño

Broccoli Rabe, Sausage, Gorgonzola & Mozzarella

Arugula Salad w/ Tomatoes, Red Onions, Balsamic Vinegar, Virgin Olive Oil & Parmesan

Fig, Goat Cheese & Prosciutto w/ Extra Virgin Olive Oil, Fresh Cracked Black Pepper

House Made Pepperoni, Olives & Shaved Pecorino

Mozzarella, Basil & Tomato Sauce

Antipasto  Salad Pizza 
House cured meats, provolone, olives, harvest garden pickled eggplant, roasted peppers

Antipasti

Today's Homemade Zuppa

Seared Sardines
Tomato, lemon, roasted peppers, butter beans, lemon juice & herb oil

Warm Sliced Breast of Veal
Harvest garden pickled eggplant & grilled country bread

Grilled Octopus  
Extra virgin olive oil, lemon & garden thyme 

Risotto w/ Green Apple & Frisee
Harvest garden thyme, marjoram & grated parmesan 

Crispy Pork Belly
Spicy harvest garden vinegar peppers 

Insalate

Iceberg Wedge
Blue cheese, red onion, cucumber & bacon

Baby Arugula, Shaved Prosciutto & Farmhouse Gorgonzola
Red wine vinaigrette

Butter Lettuce, Warm Almonds & Asiago
Lemon olive oil dressing

Baby Romaine Lettuce
Smoked Speck prosciutto, chopped eggs, capers, mushrooms, lemon & olive oil

Red and White Endive & Hudson Valley Bartlett Pears
Toasted walnuts, valdeon blue cheese & walnut vinaigrette 

Insalata di Mare
Chilled shrimp, calamari, scungilli, lemon juice, extra virgin olive oil, oregano

Crispy Calamari Caesar
Italian bitter greens, garlic croutons & caesar dressing

Pasta

Paccheri    
Duck confit, wild mushrooms, mascarpone scented w/ white truffle oil 

Spaghetti “Roman Style”
Cracked black pepper, aged imported pecorino cheese 

Chiochiolli
House made sausage, peas & gorgonzola cream sauce 

Fresh Tagliatelle w/ Porcini     
Harvest garden rosemary, thyme, flat leaf parsley, garlic & tomato 

Cavetelli
House made mortadella meatballs, harvest tomato sauce & parmesan

PESCI

North Atlantic Salmon
Sautéed local swiss chard, gnocchi & garden yellow tomato vinaigrette

Montauk Tilefish
Salad of haricot vert green beans, olives, tomato, capers, potatoes & garden herb scented sherry vinaigrette

Roasted Chatham Cod
Hudson valley escarole & fregola pasta stew 

"Brodetto" Traditional Italian Zuppa di Pesce
Shrimp, clams, calamari & mussels w/ a tomato, garlic white wine broth & grilled country bread

Seared Ahi Tuna
Golden raisins, toasted pine nuts & a salad of local shaved fennel
navel oranges w/ citron vinaigrette 

Whole Grilled Market Fish
Salad of medjool dates, cucumbers, tomatoes & walnuts

CARNI

Veal Scaloppini w/ Lemon Vinaigrette
Salad of local tomatoes, baby arugula, shaved fennel 

Grilled NY Strip Steak w/ Garlic Butter
Sautéed hen of the woods mushrooms, lemon & garlic
(w/ melted gorgonzola option)

Roasted Half Organic Chicken 
Aartichoke & potato frittata and natural jus

Lemon Roasted Half Rabbit
Lemon zest, artichokes, roasted fingerling & sage jus

Braised Steak Pizzaiola
Tomato braised chuck steak w/ garlic mash & sweet peas

42 oz. Porterhouse Steak Florentine (for two)
Olive oil garlic lemon dressing
house made pancetta layered potato gratin

Contorni

Cucumber, date, walnut & tomato sala
Sautéed spinach
Artichoke & potato frittata                                    
Grilled vegetables
Pancetta layered potato gratin                   
Hen of the woods mushrooms
House made plain or garlic herb fries        
Fennel & naval orange salad
Garlic whipped potatoes          
                                           
Local heirloom cherry tomatoes w/ baby arugula & shaved fennel                                 
Whipped potatoes                                                          
Sautéed local escarole    
          

 


Menus

One of Westchester's best-rated restaurants, serving award-winning Mediterranean cuisine.

Harvest on Hudson’s menu is based on the traditional cuisines of the Mediterranean, with influences from Italy, France, and Spain, as well as Greece, Turkey and Portugal.

Chef Vincent Barcelona incorporates the freshest ingredients from the Mediterranean, the Hudson Valley and our own herb and vegetable garden. Just picked organic heirloom tomatoes, peppers, eggplants, zucchini, basil, parsley and more often find their way into his gourmet dishes.

The menu changes with the seasons and always includes a variety of memorable daily specials.

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