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Harvest on Hudson
1 River Street • Hastings, NY 10706
914.478.2800

Simply Raw

Pounded Sashimi Quality Tuna Ginger Lime Dressing

Salmon Ceviche Tomato, Corn, Lime Juice, Cilantro and Aji Amarillo

Shrimp Cocktail

Iced East and West Coast Oysters

Little Neck Clams

Alaskan King Crab Legs

Havest Tower Iced Shrimp, East & West Coast Oysters, Little Neck Clams, Alaskan King Crab Legs. Full or Half

Pizza Rustica

Arugula Salad with Tomatoes Red Onions, Balsamic Vinegar, Virgin Olive Oil and Parmesan

Broccoli Rabe, Sausage, Gorgonzola and Mozzarella

Bacon, Onion, Tomato & Jalapeño

Ricotta, Roasted Peppers and Eggplant

House Made Dried Pepperoni Sausage, Olives & Shaved Pecorino

Mozzarella, Basil and Crushed Tomato

Appetizers

Today’s Homemade Soup

Seared Sardines
Tomato, Olives, Lemon, Roasted Peppers, Butter Beans, Lemon Juice & Herb Oil

Creamy Polenta & Grilled Hen of the Woods
Hen of the woods mushrooms, garlic & parsley

Crispy Lamb, Apricot and Almond Spring Rolls
Served over a Mint Tzatziki Sauce

Antipasto Plate

Grilled Octopus with Charred Country Bread
Cracked Black Pepper, Thyme, Olive Oil & Lemon

Chilled Shrimp, Calamari & Scungilli
Tossed with lemon, garlic, parsley, roasted peppers, red onions, celery, iceberg lettuce, virgin olive oil & red wine vinegar

Risotto of the Day

Salads

Warm Salad of House Made Pancetta Wilted greens, black truffles & eggs

Harvest Baby Field Lettuce Grape tomatoes, onion & cucumber)

Carpaccio of House Cured Beef Bresaola
Shaved parmesan, Pepper cress & virgin olive oil

Butterlettuce, Warm Almonds & Asiago Lemon olive oil dressing

Country Salad of Warm Goat Cheese
Baby greens, frisée, apples, walnuts & croutons

Salad of Baby Arugula Shaved prosciutto, crumbled gorgonzola & red wine vinaigrette

Crispy Calamari Caesar Italian bitter greens, garlic croutons & Caesar dressing

Pasta

Rigatoni
Cannellini Beans, Broccoli Rabe & Ricotta

Trenne
New England Cod, Corn, Leeks, Sun Dried Tomato and Mascarpone

Chiochiolli
House Made Sausage, Peas and Gorgonzola Cream Sauce

Linguini
Fresh Little Neck Clams, Olive Oil, Garlic and Parsley

Tagliatelle
House Made Pancetta, Cream, Peas, Garlic, Onions, Olive Oil & Ricotta Salata

Seafood

Porcini Crusted Monkfish Celery root and green apple mash & Chianti reduction

Roasted Chatham Cod Black olive tapenade & extra virgin olive oil whipped potatoes

Roasted Salmon Italian corona beans, zucchini, pastina & lemon-thyme tomato broth

“Brodetto” Traditional Italian Zuppa di Pesce Shrimp, Clams, Calamari, Mussels and Monkfish, Tomato, Garlic and White Wine Broth with Grilled Country Bread

Seared Ahi Tuna
Fire Roasted Piquillo Peppers, Mixed Olives, Potatoes & Aged Sherry Vinegar

Whole Grilled Fish Green House Tomato, Cucumber and Feta Salad

Meat & Poultry

Grilled Organic Half Chicken
Roasted Eggplant, Sweet Red Peppers and Fingerling Potatoes

Braised Steak Pissaiola
Tomato braised chuck steak with slow green beans & potatoes

Rosemary & Lemon Roast Half Rabbit
Lemon , white wine, sliced potatoes, caramelized onions & herb oil

Grilled NY Strip Steak with Garlic Butter
Cracked black pepper and scallion red bliss potato & baby carrots

Braised Lamb Shank
Sweet potatoes, button mushrooms, brussel sprouts & lamb gravy

42 oz. Dry Rubbed Porterhouse Steak (for two)
Layered potato gratin, watercress, chicory & crouton salad

Side Orders

Tomato, Cucumber & Feta Salad
Layered Potato Gratin
Sautéed Potatoes & Onions
Grilled Vegetables
Broccoli Rabe
Sautéed Green Beans
House Made Plain Or Garlic Herb Fries
Whipped Potatoes
Wilted Spinach
Watercress & Chicory Salad

Tasting Menu

Our Chef’s 5 Course Tasting Menu is also available. Ask your Server.
Tasting requires the participation of the entire table. Thank you and Enjoy.

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