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Harvest on Hudson
1 River Street • Hastings, NY 10706
914.478.2800

Harvest Desserts

Pecan - Chocolate Square
Dulce de leche, fresh whipped cream

Pistachio Crème Brûlée
House made biscotti

Passion Fruit Semifreddo
White chocolate mousse, pistachio crunch

Bread and Butter Pudding
Poached pears, vanilla Anglaise

Classic NY Cheese Cake
Mixed berries & strawberry tuile

Warm Caramelized Apple Rice Crepes
Apple cider reduction & cinnamon gelato

Molten Chocolate Cake
Port-soaked cherries & vanilla gelato

Milk Chocolate Banana Custard
Caramelized bananas & peanut Ganache

Home Made Cookies and Cannoli

Chef's Selection of House Made Gelato or Sorbeto

Seasonal Fruit Plate

Hudson Valley Cheese Board Assortment of Local Artisan Cheeses, Toasted Raisin-Walnut Bread

Porto del Douro

Croft `70 Vintage
Warre’s `80 Vintage
Sandeman `00 Vintage (Vau Vintage)
Real Company. Velha `44 Colheita
Real Company. Velha `74 Colheita
Taylor Fladgate 10 Year Tawny
Taylor Fladgate 20 Year Tawny
Taylor Fladgate 30 Year Tawny
Warre’s `99 Late Bottle Vintage
Quinta Do Noval ’01 Late Bottle Vintage
Graham’s “Six Grapes” Reserve Ruby

Sherry and Sweet Wine

DoGobo, Tokaji Aszu 6 Puttonyos `00 Hungary
Chateau d’ Yquem, Sauternes `00 Bordeaux, France
Castelnau de Suduiraut, Sauternes `03 Bordeaux, France
Hunt Country, Ice Wine `05 Finger Lakes, NY
Arele, Vino Santo `95 Trentino, Italy
Viviani, Recioto della Valpolicella `01 Venice, Italy
Alvear Sherry Pedro Ximenez Solera 1927 Montilla, Spain
Hartley & Gibson Pedro Ximenez Solera 1780 Jerez, Spain

Grappa

Berta Grappa Da Barolo
Berta Grappa Gavi Di Gavi Alexander Grappolo

Hotties

Specialty coffees with fresh whipped cream

Café Deliciouso Triple Sec, Amaretto, Kahlua and Baileys

Butter Cream Café Butterscotch Schnapps and Baileys

Café Amore Amaretto Disaronno


Menus

One of Westchester's best-rated restaurants, serving award-winning Mediterranean cuisine.

Harvest on Hudson’s menu is based on the traditional cuisines of the Mediterranean, with influences from Italy, France, and Spain, as well as Greece, Turkey and Portugal.

Chef Vincent Barcelona incorporates the freshest ingredients from the Mediterranean, the Hudson Valley and our own herb and vegetable garden. Just picked organic heirloom tomatoes, peppers, eggplants, zucchini, basil, parsley and more often find their way into his gourmet dishes.

The menu changes with the seasons and always includes a variety of memorable daily specials.

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