Harvest Desserts
Pecan - Chocolate Square
Dulce de leche, fresh whipped cream
Pistachio Crème Brûlée
House made biscotti
Passion Fruit Semifreddo
White chocolate mousse, pistachio crunch
Bread and Butter Pudding
Poached pears, vanilla Anglaise
Classic NY Cheese Cake
Mixed berries & strawberry tuile
Warm Caramelized Apple Rice Crepes
Apple cider reduction & cinnamon gelato
Molten Chocolate Cake
Port-soaked cherries & vanilla gelato
Milk Chocolate Banana Custard
Caramelized bananas & peanut Ganache
Home Made Cookies and Cannoli
Chef's Selection of House Made Gelato or Sorbeto
Seasonal Fruit Plate
Hudson Valley Cheese Board Assortment of Local Artisan Cheeses, Toasted Raisin-Walnut Bread
Porto del Douro
Croft `70 Vintage
Warre’s `80 Vintage
Sandeman `00 Vintage (Vau Vintage)
Real Company. Velha `44 Colheita
Real Company. Velha `74 Colheita
Taylor Fladgate 10 Year Tawny
Taylor Fladgate 20 Year Tawny
Taylor Fladgate 30 Year Tawny
Warre’s `99 Late Bottle Vintage
Quinta Do Noval ’01 Late Bottle Vintage
Graham’s “Six Grapes” Reserve Ruby
Sherry and Sweet Wine
DoGobo, Tokaji Aszu 6 Puttonyos `00 Hungary
Chateau d’ Yquem, Sauternes `00 Bordeaux, France
Castelnau de Suduiraut, Sauternes `03 Bordeaux, France
Hunt Country, Ice Wine `05 Finger Lakes, NY
Arele, Vino Santo `95 Trentino, Italy
Viviani, Recioto della Valpolicella `01 Venice, Italy
Alvear Sherry Pedro Ximenez Solera 1927 Montilla, Spain
Hartley & Gibson Pedro Ximenez Solera 1780 Jerez, Spain
Grappa
Berta Grappa Da Barolo
Berta Grappa Gavi Di Gavi Alexander Grappolo
Hotties
Specialty coffees with fresh whipped cream
Café Deliciouso Triple Sec, Amaretto, Kahlua and Baileys
Butter Cream Café Butterscotch Schnapps and Baileys
Café Amore Amaretto Disaronno
Menus
One of Westchester's best-rated restaurants, serving award-winning Mediterranean cuisine.
Harvest on Hudson’s menu is based on the traditional cuisines of the Mediterranean, with influences from Italy, France, and Spain, as well as Greece, Turkey and Portugal.
Chef Vincent Barcelona incorporates the freshest ingredients from the Mediterranean, the Hudson Valley and our own herb and vegetable garden. Just picked organic heirloom tomatoes, peppers, eggplants, zucchini, basil, parsley and more often find their way into his gourmet dishes.
The menu changes with the seasons and always includes a variety of memorable daily specials.


join our mailing list