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Half Moon
1 High Street • Dobbs Ferry, NY 10522
914.693.4130

Appetizers

Blistered Shishito Peppers 

Jumbo Lump Crab Cakes           
Roast corn & sweet peppers

Duck Tacos

Pale Ale Steamed Mussels

Mini Lobster Rolls

Oysters Rockefeller          
Creamy spinach & bacon crust

Mini Pulled Pork Buns

BBQ  St. Louis Pork Ribs

Buffalo Chicken Wings

Baked Stuffed Clams        
Marcona almonds, piquillo peppers & bacon

Spicy Tuna on Crisp Wonton

Mac & Cheese

Chorizo & Queso Fundido         
Warm corn tortillas

Guacamole,  Chips & Salsa

Pancetta Wrapped Shrimp        
White bean salad

Fried Calamari

New England Clam Chowder                                
Double smoked bacon

Raw Bar

Shrimp Cocktail
Little Neck Clams
Market Oysters
Chilled 1/2 Lobster

Ceviche

Individual or Tasting

Scallop, Vidalia onion & orange

Shrimp, tomatillo & habanero chili

Mahi mahi, tomato & cilantro

The Boat

Chilled 2 lb Lobster, 10 Cocktail Shrimp, 10 Oysters & 10 Clams

Montauk Clam Bake

Steamed 2 lb Lobster, Little Neck Clams, Italian Sausage, Mussels, Roast Corn & Potatoes,
Fried Chicken Wings & Blistered Shishito Peppers
Single / Double

Salads

Chipotle Caesar
Romaine hearts, croutons & shaved parmesan

Baby Spinach & Mushroom
Hard cooked egg, oven cured tomatoes & warm bacon dressing

Angry Calamari                 
Spinach, frisée & spicy aji amarillo dressing

Roasted Beets & Goat Cheese   
Pumpkin seed & pomegranate dressing

Chopped House Salad
Cherry tomatoes, onions, cucumbers, feta, chick peas & red wine vinaigrette

Watercress & Roast Pear
Maytag bleu & walnut dressing



Menus

Award-winning American fare served overlooking the Hudson.

HALF MOON is a casual, comfortable American Restaurant serving delicious Hudson Valley produce, the freshest Montauk seafood, ceviches, raw bar and classic hamburgers. The diverse menu offers American favorites, served with imagination and flair.

Executive chef Bob Galuzzi relies on fish right-off-the-boat from Montauk and the surrounding area, as well as herbs and vegetables from our own garden. Inspired by delicious local ingredients he also creates seasonal specials throughout the year.

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