Rolls, Wedges & Burgers

Half Moon Burger Spicy Aji Amarillo Sauce, Tomato Salsa, Frisee & Pickled Cucumber
Prime Rib Wedge Caramelized Onions, Sauteed Mushrooms and Swiss Cheese
Traditional Burger
Portobello Burger (vegetarian)
Pulled Pork Bun
Ipswich Clam Po Boy
Lobster Roll

Above Served With French Fries & Creamy Cole Slaw

Seafood

The Montauk Clam Bake Steamed Lobster 2lb , Little Neck Clams, Italian Sausage, Mussels, Roast Corn & Potatoes, Fried Chicken Wings & Blistered Shishito Peppers
Local Skate Wing Tamarind Sauce
Mahi Mahi Mango Chutney
Day Boat Scallops Chive Brown Butter
Tequila Shrimp Chili Lime Butter
North Atlantic Salmon Lemon And Olive Oil

Above Served With String Zucchini & Sofrito Rice

Seafood Enchiladas Black Beans, Rice & Spicy Tomatillo Salsa
Seafood Bruschetta Mussels, Clams, Shrimp, Scallops
Herb Seared Tuna Tomato Salsa, Green Tomato & Grilled Corn Empanadas
Lobster Macaroni & Cheese Wild Mushrooms and Aged New York Cheddar

Steaks & More

Roasted Prime Rib au Jus
Skirt Steak Chimichuri
Grilled New York Strip Steak Garlic Herb Butter
Filet Mignon Red Wine Sauce

Above served with Buttermilk Smashed Potatoes & Asparagus

All Our Steaks Can Surf... Grilled Shrimp / Seared Scallops / Half Lobster

Barbeque St. Louis Spare Ribs Creamy Slaw, Macaroni & Cheese
Veal Milanese Marinated Tomato, Arugula & Endive Salad with Crispy Fingerling Potatoes
Pork Chops Apple Cider Glaze & Roasted Veggies
Chicken Paillard Herb Oil, Coarse Sea Salt & Roasted Veggies
Brick Half Chicken Bitter Greens & Bread Croutons

Extras

Baked Potato
Zucchini, Olive Oil & Lemon
Herb Roast Vegetables
Buttermilk Smashed Potatoes
Grilled Asparagus
French Fries

Menus

Award-winning American fare served overlooking the Hudson.

HALF MOON is a casual, comfortable American Restaurant serving delicious Hudson Valley produce, the freshest Montauk seafood, ceviches, raw bar and classic hamburgers. The diverse menu offers American favorites, served with imagination and flair.

Executive chef Bob Galuzzi relies on fish right-off-the-boat from Montauk and the surrounding area, as well as herbs and vegetables from our own garden. Inspired by delicious local ingredients he also creates seasonal specials throughout the year.