Sandwiches

Half Moon Burger Spicy Aji Amarillo Sauce, Tomato Salsa, Frisee & Pickled Cucumber
Traditional Burger
Portobello Mushroom (vegetarian)
Turkey Burger Cranberry Walnut Chutney
Prime Rib Wedge Swiss cheese, caramelized onions & sautéed mushrooms
Lobster Roll
BBQ Pulled Pork Bun
Chipotle Chicken Breast Avocado & Sprouts

Above Served With French Fries & Creamy Cole Slaw

Steaks & More

Roasted Prime Rib au Jus (available for dinner only)
Skirt Steak Chimichuri
Grilled New York Strip Steak Garlic Herb Butter
Filet Mignon Red Wine Sauce

Above served with Buttermilk Smashed Potatoes & Asparagus

All Our Steaks Can Surf... Grilled Shrimp / Seared Scallops / Half Lobster

BBQ St. Louis Spare Ribs Creamy Slaw, Macaroni & Cheese
Veal Schnitzel Brussels sprouts, spaetzle & mushroom gravy
Grilled Pork Chop & Bratwurst Smashed potatoes & braised red cabbage apple cider glaze
Chicken Paillard Herb oil & roasted root veggies

Seafood

The Montauk Clam Bake Steamed Lobster 2lb , Little Neck Clams, Italian Sausage, Mussels, Roast Corn & Potatoes, Fried Chicken Wings & Blistered Shishito Peppers

Blackened Catfish Filet Creole sauce
Day Boat Scallops Chive Brown Butter
Tequila Shrimp Chili Lime Butter
Live Montauk Lobster Steamed or Broiled
North Atlantic Salmon Lemon & Olive Oil

Above Served With Sofrito Rice & Market Vegetables

Seafood Enchiladas Black Beans, Rice & Spicy Tomatillo Salsa
Seafood Bruschetta Mussels, Clams, Shrimp, Scallops
Lobster Macaroni & Cheese New York cheddar & wild mushrooms
Crispy Sesame Tofu Barley pilaf & autumn harvest stir fry

Extras

Buttermilk Smashed Potatoes
French Fries
Autumn Harvest Stir Fry
Brussels Sprouts with Pecans & Bacon
Herb Roast Root Veggies
Jumbo Baked Potato
Today’s Market Vegetable
Barley Pilaf
Sofrito Rice
Pineapple Cole Slaw

Menus

Award-winning American fare served overlooking the Hudson.

HALF MOON is a casual, comfortable American Restaurant serving delicious Hudson Valley produce, the freshest Montauk seafood, ceviches, raw bar and classic hamburgers. The diverse menu offers American favorites, served with imagination and flair.

Executive chef Bob Galuzzi relies on fish right-off-the-boat from Montauk and the surrounding area, as well as herbs and vegetables from our own garden. Inspired by delicious local ingredients he also creates seasonal specials throughout the year.