Half Moon Desserts

Ice Cream Sandwich
Layers of sweet crispy phyllo pastry, fresh fruit & vanilla ice cream
topped with whipped cream, chocolate & raspberry sauces

Root Beer Float
Vanilla ice cream served with local brewed Saranac root beer

Chocolate Volcano
Moist chocolate cake filled with warm ganache

Peach & Blueberry Crumble
Brown sugar oatmeal crust & vanilla ice cream

Strawberry Shortcake
Buttermilk biscuit & whipped cream

New York Cheesecake
Fresh mixed berries & vanilla sauce

Selection of Today’s Ice Cream & Sorbet

Seasonal Fresh Berries

Menus

Award-winning American fare served overlooking the Hudson.

HALF MOON is a casual, comfortable American Restaurant serving delicious Hudson Valley produce, the freshest Montauk seafood, ceviches, raw bar and classic hamburgers. The diverse menu offers American favorites, served with imagination and flair.

Executive chef Bob Galuzzi relies on fish right-off-the-boat from Montauk and the surrounding area, as well as herbs and vegetables from our own garden. Inspired by delicious local ingredients he also creates seasonal specials throughout the year.