Appetizers
Pancetta Roast Shrimp with a Tuscan White Bean Salad
Mussels Steamed in Garlic, Shallots and Parsley
Pan Seared Rare Tuna with Green Tomato and Grilled Corn Tapas
Grilled Marinated Lamb Ribs
Salads
Calamari Salad with Red Pepper Vinaigrette
Grilled Portobello with Crispy Goat Cheese and Mixed Greens
Harvest Caesar Salad
Grilled Pizzas
Oven Roasted Tomatoes and Mozzarella
Bacon, Onion, Jalapeno, Tomato and Mozzarella
Spinach, Shallots, Mushroom, Artichoke and Mozzarella
Pasta
Penne with Sautéed Asparagus, Mushrooms and Mascarpone Cheese
Farfalle with Sausage, Peas and Parmesan
Garlic Shrimp and Spaghetti
Mains
Grilled Salmon with Spinach Mushroom Risotto
Bruschetta with Mixed Seafood Mussels, Clams, Scallops and Shrimp
Grilled Chicken with Garlic Mashed Potatoes
Pork Tenderloin, Apricot Apple Chutney with Watercress Pine Nut Salad and Spanish Prosciutto
32 oz. Porterhouse Steak with Green Peppercorns, Onions and Shallots
16 oz. Corn Fed Skirt Steak, Arugula, Red Onion, Manchego, Roast Garlic Tomato Butter
Sides
Garlic Mashed Potatoes
Spinach with Mushrooms and Shallots
Harvest Garlic Fries
Seasonal Vegetable
Red Wine By the Glass
Salmon Creek Cabernet Sauvignon, California ‘04
Wolffer “La Ferme Martin” Merlot, North Fork Long Island ‘04
Desierto 25/5 Syrah, Argentina ’04
Castle Rock, Pinot Noir, Sonoma ‘06
White Wine by the Glass
Casa Del Coppiere Pinot Grigio, Italy ‘07
Martin Codax Albariño, Spain ‘06
Chalone Chardonnay, Monterey, ‘06
Sincérité Sauvignon Blanc, Loire Valley France ’07
Bottled Beer
Blue Point Toasted Lager
Sol
Shaefer
Heineken
Heineken Light
Guiness Stout
Chimay Grande Reserve
Draught Beer
Peroni
Yuengling Black and Tan
Brooklyn Lager
Specialty Cocktails
Mojito Rum, Simple Syrup, Muddled Fresh Mint and Lime
Caipirinha Rum, Simple Syrup and Fresh Muddled Lime
Harvest Sunset
Light, Dark and Coconut Rums, Orange Juice,
Cranberry and Pineapple Juice
Dessert
Crème Puffs Stuffed with Vanilla Gelato, Topped with Chocolate Sauce
Fresh Fruit Ice Cream Sandwich Served with Vanilla Gelato, Topped with Hot Fudge and Raspberry Coulis
Apple Blueberry Pie with Vanilla Gelato
Tiramisu
Homemade Gelato or Sorbet
Port
Presidential 10 yr. Tawny
Presidential 10 yr. Ruby
Grappa
Alexander Grappa Moscato
Dessert Wine & Liquors
Pacific Rim Vin de Glacier Riesling 2007 Columbia Valley
Wolffer Estate Harvest Chardonnay 2007
Menus
Fine dining and award-wining cuisine in the Hamptons.
Harvest on Fort Pond’s menu is based on the traditional cuisines of the Mediterranean, with influences from Italy, France, and Spain, as well as Greece, Turkey and Portugal.
Chef Jake Williams incorporates the freshest ingredients from the Mediterranean, the Hudson Valley and our own herb and vegetable garden. Just picked organic heirloom tomatoes, peppers, eggplants, zucchini, basil, parsley and more often find their way into his gourmet dishes.
The menu changes with the seasons and always includes a variety of memorable daily specials.


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