Harvest on Fort Pond
11 S. Emery Street • Montauk, NY 11954
631.668.5574

Salads

Calamari Salad with Red Pepper Vinaigrette

Grilled Portobello with Crispy Goat Cheese and Mixed Greens

Harvest Caesar Salad

Watercress,  Endive, Gorgonzola, Apples, Pecans, Red Wine Vinaigrette

Grilled Pizzas

Oven Roasted Tomato and Mozzarella

Bacon, Onion, Jalapeno, Tomato and Mozzarella

Spinach, Shallots, Mushroom, Artichoke and Mozzarella

Sausage,  Broccoli, Tomato and Gorgonzola

Appetizers

Pancetta Roast Shrimp with a Tuscan White Bean Salad

Mussels Steamed in Garlic, Shallots and Parsley

Grilled Marinated Lamb Ribs    

Char Broiled Oysters, Spinach, Parmesan Cheese, Chipotle Garlic Butter

Pan Seared Rare Tuna with Green Tomato Corn Tapas, Tomato Salsa

Asparagus with Fresh Mozzarella, Roasted Bell Peppers, Onion Parsley Sauce   

Pasta

Penne with Sautéed Asparagus, Mushrooms and Mascarpone Cheese

Farfalle with Sausage, Peas and Parmesan

Spaghetti and Garlic Shrimp  

Rigatoni Veal Bolognese   

Mains

Grilled Salmon with Cucumbers, Dates and Walnuts  

Swordfish Picatta, Sautéed Spinach, Capers, Olives and Cherry Tomatoes

Bruschetta with Mixed Seafood

Mussels, Clams, Scallops and Shrimp

Grilled Chicken with Garlic Mashed Potatoes           

Pork Tenderloin, Apricot Apple Chutney with Watercress Pine Nut Salad and Spanish Prosciutto

16 oz. Corn Fed Skirt Steak, Arugula, Red Onion, Manchego, Roast Garlic Tomato Butter                                                                                                                

40 oz. Porterhouse Steak with Green Peppercorns, Onions and Shallots  

Harvest Burger
Garlic Fries
Add Cheese -  Gorgonzola or Cheddar | Add Bacon                                              

Sides

Garlic Mashed Potatoes
Spinach with Mushrooms and Shallots
Harvest Garlic Fries
Seasonal Vegetable

Red Wine By the Glass

Salmon Creek Cabernet Sauvignon, California ‘04
Wolffer “La Ferme Martin” Merlot, North Fork Long Island ‘04
Desierto 25/5 Syrah, Argentina ’04
Castle Rock, Pinot Noir, Sonoma ‘06

White Wine by the Glass

Casa Del Coppiere Pinot Grigio, Italy ‘07
Martin Codax Albariño, Spain ‘06
Chalone Chardonnay, Monterey, ‘06
Sincérité Sauvignon Blanc, Loire Valley France ’07

Bottled Beer

Blue Point Toasted Lager
Sol
Shaefer
Heineken
Heineken Light
Guiness Stout
Chimay Grande Reserve

Draught Beer

Peroni
Yuengling Black and Tan
Brooklyn Lager

Specialty Cocktails

Mojito Rum, Simple Syrup, Muddled Fresh Mint and Lime
Caipirinha Rum, Simple Syrup and Fresh Muddled Lime
Harvest Sunset
Light, Dark and Coconut Rums, Orange Juice, Cranberry and Pineapple Juice

Dessert

Crème Puffs Stuffed with Vanilla Gelato, Topped with Chocolate Sauce
Fresh Fruit Ice Cream Sandwich Served with Vanilla Gelato, Topped with Hot Fudge and Raspberry Coulis
Apple Blueberry Pie with Vanilla Gelato
Tiramisu
Homemade Gelato or Sorbet

Port

Presidential 10 yr. Tawny
Presidential 10 yr. Ruby

Grappa

Alexander Grappa Moscato

Dessert Wine & Liquors

Pacific Rim Vin de Glacier Riesling 2007 Columbia Valley
Wolffer Estate Harvest Chardonnay 2007

Menus

Fine dining and award-wining cuisine in the Hamptons.

Harvest on Fort Pond’s menu is based on the traditional cuisines of the Mediterranean, with influences from Italy, France, and Spain, as well as Greece, Turkey and Portugal.

Chef Jake Williams incorporates the freshest ingredients from the Mediterranean, the Hudson Valley and our own herb and vegetable garden. Just picked organic heirloom tomatoes, peppers, eggplants, zucchini, basil, parsley and more often find their way into his gourmet dishes.

The menu changes with the seasons and always includes a variety of memorable daily specials.

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