Tuscan White Bean Salad
Marinated Lamb Ribs
Soy, Ginger, Garlic
Beefsteak Tomato, Basil Pesto, Fig Balsamic Reduction
Garlic, Shallots and Parsley
Pan Seared Rare Tuna
Green Tomato Corn Tapas, Tomato Salsa
Char Broiled Oysters
Spinach, Parmesan Cheese, Chipotle, Garlic Butter
Frisee, White Miso, Red Pepper Vinaigrette
Endive, Gorgonzola, Apples, Pecans, Red Wine Vinaigrette
Romaine Hearts, Croutons, Parmesan
Mixed Greens & Grilled Portobello
Crispy Goat Cheese, Tomato and Spinach Aioli
Oven Roasted Tomato
Shallots, Mushrooms, Mozzarella
Bacon, Onion, Jalapeno
Sautéed Asparagus, Plum Tomatoes, Mushrooms, Mascarpone Cheese
Tomato, Garlic Shrimp, Parmesan
Sausage, Peas and Parmesan
Sautéed Spinach, Capers, Olives, Tomatoes
Cucumbers, Dates and Walnuts, Lemon Beurre, Blanc
Mussels, Clams, Scallops and Shrimp
Half Free Range Chicken
Garlic Mashed Potatoes, Grilled Tomato & Onion
Julienne Vegetables, Sweet and Spicy Fish Sauce
Apricot Apple Chutney, Watercress, Pine Nut Salad, Spanish Prosciutto
Skirt Steak 16 oz.
Arugula, Red Onion, Manchego, Roast Garlic Tomato Butter
Porterhouse Steak 42 oz.
Green Peppercorns, Shallots and Garlic
Prime Burger 8 oz.
Garlic Mashed Potatoes
Spinach Mushrooms Shallots
Crème Puffs Stuffed
with Vanilla Gelato, Topped with Chocolate Sauce
Fresh Fruit Ice Cream Sandwich
Served with Vanilla Gelato, Topped with Hot Fudge and Raspberry Coulis
Apple Blueberry Pie
with Vanilla Gelato
Homemade Gelato or Sorbet
Fine dining and award-wining cuisine in the Hamptons.
Harvest on Fort Pond’s menu is based on the traditional cuisines of the Mediterranean, with influences from Italy, France, and Spain, as well as Greece, Turkey and Portugal.
Chef Jake Williams incorporates the freshest ingredients from the Mediterranean, the Hudson Valley and our own herb and vegetable garden. Just picked organic heirloom tomatoes, peppers, eggplants, zucchini, basil, parsley and more often find their way into his gourmet dishes.
The menu changes with the seasons and always includes a variety of memorable daily specials.