The Harvest on Fort Pond serves creative Italian and Mediterranean cuisine in sharable portions. Appetizers and Pizzas, Salads, Pastas and main courses all serve two or more.

Chef John Weston uses the freshest fish in Montauk as well as herbs and vegetables from our own garden.
Appetizers


Pancetta Roast Shrimp with a Tuscan White Bean Salad

Mussels Steamed in Garlic, Shallots and Parsley

Pan Seared Rare Tuna with Green Tomato and Grilled Corn Tapas

Grilled Marinated Lamb Ribs

 
Salads


Calamari Salad with Red Pepper Vinaigrette

Grilled Portobello with Crispy Goat Cheese and Mixed Greens

Harvest Caesar Salad

 

Grilled Pizzas


Oven Roasted Tomatoes and Mozzarella

Bacon, Onion, Jalapeno, Tomato and Mozzarella

Gorgonzola, Sausage, Broccoli and Tomato

Spinach, Shallots, Mushroom, Artichoke and Mozzarella

 
Pasta


Penne with Sautéed Asparagus, Mushrooms and Mascarpone Cheese

Farfalle with Sausage, Peas and Parmesan
                                               
Garlic Shrimp and Spaghetti

Fusilli with Bacon and Scallops

 
Mains


Grilled Salmon with Spinach Mushroom Risotto and Beurre Blanc

Pan Seared Swordfish Steaks
with Spinach, Beurre Blanc and Hazelnuts

Bruschetta with Mixed Seafood
Mussels, Clams, Scallops and Shrimp

Grilled Chicken with Garlic Mashed Potatoes

Pork Tenderloin, Apricot Apple Chutney with Watercress Pine Nut
Salad and Spanish Prosciutto

32 oz. Porterhouse Steak with Green Peppercorns, Onions and Shallots

16 oz. Corn Fed Skirt Steak, Arugula, Red Onion, Manchego,
Roast Garlic Tomato Butter

 
Sides


Garlic Mashed Potatoes

Spinach with Mushrooms and Shallots

Harvest Garlic Fries

Seasonal Vegetable

 
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11 S. Emery Street, Montauk, NY 11954 | ph. 631.668.5574
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