The Harvest on Fort Pond serves creative Italian and Mediterranean cuisine in sharable portions. Appetizers and Pizzas, Salads, Pastas and main courses all serve two or more.

Chef John Weston uses the freshest fish in Montauk as well as herbs and vegetables from our own garden.
Appetizers


Pancetta Roast Shrimp with a Tuscan White Bean Salad

Mussels Steamed in Garlic, Shallots and Parsley

Pan Seared Rare Tuna with Green Tomato and Grilled Corn Tapas

Grilled Marinated Lamb Ribs

 
Salads


Calamari Salad with Red Pepper Vinaigrette

Grilled Portobello with Crispy Goat Cheese and Mixed Greens

Harvest Caesar Salad

 

Grilled Pizzas


Oven Roasted Tomatoes and Mozzarella

Bacon, Onion, Jalapeno, Tomato and Mozzarella

Spinach, Shallots, Mushroom, Artichoke and Mozzarella

 
Pasta

Penne with Sautéed Asparagus, Mushrooms and Mascarpone Cheese

Farfalle with Sausage, Peas and Parmesan
                                               
Garlic Shrimp and Spaghetti
Mains


Grilled Salmon with Spinach Mushroom Risotto

Bruschetta with Mixed Seafood
Mussels, Clams, Scallops and Shrimp

Grilled Chicken with Garlic Mashed Potatoes

Pork Tenderloin, Apricot Apple Chutney with Watercress Pine Nut
Salad and Spanish Prosciutto

32 oz. Porterhouse Steak with Green Peppercorns, Onions and Shallots

16 oz. Corn Fed Skirt Steak, Arugula, Red Onion, Manchego,
Roast Garlic Tomato Butter

 
Sides


Garlic Mashed Potatoes

Spinach with Mushrooms and Shallots

Harvest Garlic Fries

Seasonal Vegetable

 
Red Wine by the Glass


Salmon Creek Cabernet Sauvignon, California ‘04

Wolffer “La Ferme Martin” Merlot, North Fork Long Island ‘04

Desierto 25/5 Syrah, Argentina ’04

Castle Rock, Pinot Noir, Sonoma ‘06

 
White Wine by the Glass


Casa Del Coppiere Pinot Grigio, Italy ‘07

Martin Codax Albariño, Spain ‘06

Chalone Chardonnay, Monterey, ‘06

Sincérité Sauvignon Blanc, Loire Valley France ’07

 
Bottled Beer


Blue Point Toasted Lager

Sol

Shaefer

Heineken

Heineken Light

Guiness Stout

Chimay Grande Reserve

 
Draught Beer


Peroni

Yuengling Black and Tan

Brooklyn Lager

 
Specialty Cocktails


Mojito
Rum, Simple Syrup, Muddled Fresh Mint and Lime

Caipirinha
Rum, Simple Syrup and Fresh Muddled Lime

Harvest Sunset
Light, Dark and Coconut Rums, Orange Juice,
Cranberry and Pineapple Juice

 
Dessert

 

Crème Puffs
Stuffed with Vanilla Gelato, Topped with Chocolate Sauce

Fresh Fruit Ice Cream Sandwich
Served with Vanilla Gelato, Topped with Hot Fudge and Raspberry Coulis

Apple Blueberry Pie
With Vanilla Gelato

Tiramisu

Homemade Gelato or Sorbet

 
After Dinner Drinks


PORT

Presidential 10 yr. Tawny

Presidential 10 yr. Ruby


GRAPPA

Alexander Grappa Moscato


DESSERT WINE & LIQUORS

Pacific Rim Vin de Glacier Riesling

2007 Columbia Valley

Wolffer Estate Harvest Chardonnay 2007

 
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11 S. Emery Street, Montauk, NY 11954 | ph. 631.668.5574
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