outside

 

Sunset views over Fort Pond, cocktails in the lounge, dining in the herb, vegetable, and flower garden and enjoying the views and wildlife from the dock make The Harvest the most beautiful and unique restaurant on the east end of Long Island.

Local seafood and Chef John Weston ensure that dining is as memorable as the setting. The Harvest on Fort Pond serves creative Tuscan fare in sharable portions.

The Harvest on Fort Pond is available for weddings, social, and corporate events. The gardens, patios and spectacular views of Fort Pond will make your event an unforgettable experience. The Restaurant can accommodate weddings and events up to 120 people and is available on Saturday and Sunday days only. The Staff at The Harvest on Fort Pond can coordinate the most detailed event, from menu and service to table settings, music, flowers and any other special requests. Our events manager is available to help you design a perfect event.

OPERATING PARTNER
John Erb
JErb@harvest2000.com
631.668.5574

MANAGER
Rachel Goldberg
RGoldberg@harvest2000.com
631.668.5574

EXECUTIVE CHEF
Jake Williams
JWilliams@harvest2000.com
631.668.5574

EVENTS
Pam Drumm
PDrumm@harvest2000.com
631.668.5574

MONTAUK CHEF OF OPERATIONS
John Weston
JWeston@harvest2000.com
631.668.5574


11 S. Emery Street, Montauk, NY 11954 | ph. 631.668.5574
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