East by Northeast

East By Northeast
Wine Dinner: Australia

1st Course
East and West Coast Oysters on the Half Shell
Stone Fruit Mignonette
Cape Mentelle Sauvignon Blanc Semillon

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2nd Course
Crispy Montauk Squid
Totsoi, Corn, Grape Tomatoes, Verjus Emulsion
Cloudy Bay Sauvignon Blanc

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3rd Course
Seared Day Boat Scallops
Green Beans, Lump Crab Meat,
Lemon Marjoram Emulsion and Shrimp Oil
Cape Mentelle Chardonnay

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4th Course
Whole Roasted Filet Mignon
Wild Mushrooms, Garlic Ramps and a Shiraz Demi Glace
Green Point Reserve Shiraz

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Dessert
Flourless Fudge Brownie
Poached Cherries, Sea Salt
Cape Mentelle Cabernet

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