Small Plates
Miso Mussels, Dashi, Garlic
Baby Back Ribs, Daikon Radish Slaw
Peking Duck Tacos, Salsa & Guacamole
Shrimp Dumplings, Hot Chinese Mustard, Soy Dipping Sauce
Lemon Shrimp, Garlic and Butter
BBQ Tofu & Hoisin BBQ Sauce
Vegetable Spring Rolls, Sweet Chili, Chinese Mustard
Salad & Soup
Asian Chicken Salad, Peanut Vinaigrette
Romaine Salad, Tomato, Garlic Chipotle-Cilantro Dressing
Crispy Calamari, Grape Tomatoes, Fresh Corn Dressing
Montauk Chowder
Raw PLATES*
Spicy Tuna Tempura Roll
Spicy Tuna Tartar with Asian Pear, Avocado
Salmon Ceviche
Fluke Sashimi , Lime Thai Chili, Mustard Oil,
Soy & Wasabi
Chefs Combination Traditional Sashimi
Trio of Fresh Fish, Soy & Wasabi
Raw Bar*
Half Tower 6 Clams, 6 Oysters, 6 Shrimp & 1/2 Lobster
Full Tower 12 Clams, 12 Oysters, 12 Shrimp & 2 lbs. Lobster
By The Piece
Iced East Coast Oysters
Local Littleneck Clams
Chilled Jumbo Shrimp
Chilled 1/2 Lobster
Steaks
16oz New York Sirloin
Gorgonzola Butter
Grilled Center Cut Filet Mignon
Red Wine Ramen Sauce
...all Served with Yuzu Kosho, Sake Sautéed Mushrooms, Vegetable of the Day
Filet Mignon Hot Rock
All Our Steaks can Surf
Add Lobster / Shrimp
Large Plates
Seared Codfish with Asparagus Succotash
Champagne Vinaigrette Butter
Cilantro Lime Marinated Half Roasted Chicken
Japanese Smashed Potatoes & Vegetables of the Day
Pork Tonkatsu & Coconut Risotto
Montauk Lobster 1 1/2lb
Corn, Baked Potato
Panko Seared Tuna & Braised Daikon
Spaghetti Squash, Sesame Vinegar
Fish & Chips
Tempura Vegetables
Shrimp, Clams, Mussels & Udon Noodles
Burgers
Traditional
Lettuce, Tomato, Onion, Pickle
ENE Burger
Frisee, Salsa, Pickles & Angry Mayo
Far East
Kimchi, Scallions,
Tonkatsu Sauce, Asian Pickles
North East
Mushroom, Bacon, Cheddar & Onion Rings
Sides
Edamame
Red Bliss Mashed Potatoes
Spicy Sesame Spinach
Shishito Peppers
Mac & Cheese
Steak Fries & Angry Mayo
Onion Rings
*Consuming raw or undercooked meat, fish, shellfish or fresh shell eggs may increase risk of food-borne illness, especially if you have certain medical conditions!
Menus
Gourmet Pan Asian cuisine in the Hamptons.
Fresh Montauk seafood and shellfish, locally grown produce, serious steaks, flavors from the Far East, and Long Island and New world wines, all of these are the hallmarks of the East by Northeast experience. Pan Asian “show stoppers” like our Peking Duck Tacos and Crispy Tofu Steak and Japanese Hot Rock Steak make the dining experience memorable and easy to navigate for meat lovers and vegetarians alike.
Executive Chef John Weston selects the freshest fish in Montauk as well as herbs and vegetables from our own garden. Inspired by delicious local ingredients he adds seasonal specials throughout the year.


join our mailing list